![]() ![]() A mathri can be made in various ways, including plain, flavored, and with different spices. It is often served with tea in Northern India, and is available in most sweet shops. The recipe calls for maida, water, and optionally, carom seeds. It is a popular North Indian snack in many parts of the country. It’s best to try a few to find your favorite. There are many different types of mathri, but they all have the same basic recipe. It is also an excellent snack for travelers. It is eaten with tea and is a popular snack in North India. This flaky biscuit is traditionally made of maida, water, and carom seeds. What is Namkeen Mathri?Ī mathri is a common snack in North India. Nutrition data is gathered primarily from the Spoonacular Database, whenever available, or otherwise other online calculators. This website provides approximate nutrition information for convenience and as a courtesy only.
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